Determination of vanillin content in Vanilla (Vanilla fragrans L) beans processed using different curing methods
| dc.contributor.author | Liyanage, T..Division of Post Harvest Technology, Central Research Station, Department of Export Agriculture,Matale. | |
| dc.contributor.author | Edirisinghe, E.D.K..Division of Post Harvest Technology, Central Research Station, Department of Export Agriculture,Matale. | |
| dc.contributor.author | Liyanage, P.D..SGS Lanka (Pvt) Ltd,Colombo 02 | |
| dc.contributor.author | Indrasena, I.K..Division of Post Harvest Technology, Central Research Station, Department of Export Agriculture,,Matale | |
| dc.date.accessioned | 2026-07-13T18:51:12Z | |
| dc.date.issued | 2009 | |
| dc.identifier.uri | http://vidya.nsf.gov.lk:8080/pdfs/vidslaas/2009/809B.pdf | |
| dc.identifier.uri | https://viduketha.nsf.gov.lk/handle/123456789/12309 | |
| dc.language.iso | English | |
| dc.publisher | Proceedings of the 65th Annual Sessions - 2009, Part I - Abstracts | |
| dc.subject | - | |
| dc.title | Determination of vanillin content in Vanilla (Vanilla fragrans L) beans processed using different curing methods | |
| dc.type | Article |