Effect of heat processing on the carotenoid of gotukola (centella asiatica
| dc.contributor.author | Panditharatne,N.G.T.S.,Department of Chemistry,Faculty of Science | |
| dc.contributor.author | Atukorale,T.M.,Faculty of Medicine ,uUniversity of Colombo,Colombo | |
| dc.contributor.author | Gunasekera,M.B.,Department of Chemistry,Faculty of Science | |
| dc.contributor.author | Amarasekara,A.S.,Department of Chemistry,Faculty of Science | |
| dc.date.accessioned | 2026-07-14T07:02:04Z | |
| dc.date.issued | 1992 | |
| dc.identifier.uri | http://vidya.nsf.gov.lk:8080/pdfs/vidslaas/1992/E2027.pdf | |
| dc.identifier.uri | https://viduketha.nsf.gov.lk/handle/123456789/13791 | |
| dc.language.iso | English | |
| dc.publisher | Proceedings of the 48th Annual Session,Part I - Abstracts | |
| dc.subject | Chemical Science | |
| dc.subject | - | |
| dc.title | Effect of heat processing on the carotenoid of gotukola (centella asiatica | |
| dc.type | Article |