Screening of traditional rice varieties of Sri Lanka for micro-nutrients; Iron, Zinc and Phosphorus

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dc.contributor.authorHerath, H M T.Food Technology Division, Industrial Technology Institute (ITI), 363, Bauddhaloka Mawatha, Colombo 07. Sri Lanka,theja@iti.lk
dc.contributor.authorRajapakse, D.Food Technology Division, Industrial Technology Institute (ITI), 363, Bauddhaloka Mawatha, Colombo 07. Sri Lanka
dc.contributor.authorEdiriweera, N.Food Technology Division, Industrial Technology Institute (ITI), 363, Bauddhaloka Mawatha, Colombo 07. Sri Lanka
dc.contributor.authorBentota, A P
dc.date.accessioned2026-07-13T18:13:15Z
dc.date.issued2007
dc.identifier.urihttp://vidya.nsf.gov.lk:8080/pdfs/vidslaas/2007/634E2
dc.identifier.urihttps://viduketha.nsf.gov.lk/handle/123456789/11088
dc.language.isoEnglish
dc.publisherProceedings of the 63rd Annual Session,Part 1- Abstracts
dc.subjectChemical Sciences
dc.subject-
dc.titleScreening of traditional rice varieties of Sri Lanka for micro-nutrients; Iron, Zinc and Phosphorus
dc.typeArticle

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