The development of the flavour pofile during wilting of tea leaves
| dc.contributor.author | Fernando, V..Biochemistry Division.Tea Research Institute,Talawakelle | |
| dc.contributor.author | Roberts, G.R..Biochemistry Division.Tea Research Institute,Talawakelle | |
| dc.date.accessioned | 2026-07-14T09:48:13Z | |
| dc.date.issued | 1981 | |
| dc.identifier.uri | http://vidya.nsf.gov.lk:8080/pdfs/vidslaas/1981/E15.pdf | |
| dc.identifier.uri | https://viduketha.nsf.gov.lk/handle/123456789/16297 | |
| dc.language.iso | English | |
| dc.publisher | Proceedings of the 37 Annual Session,Part I-Abstrascts | |
| dc.subject | Physical sciences | |
| dc.subject | - | |
| dc.title | The development of the flavour pofile during wilting of tea leaves | |
| dc.type | Article |