Microbial control I:laboratory tests on the susceptibility of Lepidopterous pests of cabbage in Ceylon to commercially prepared Bacillus thuringiensis Berliner

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dc.contributor.authorDe Silva, M.D.
dc.date.accessioned2026-10-03T21:23:00Z
dc.date.issued1960
dc.identifier.citationTropical Agriculturist, 116(4):p.273-286
dc.identifier.urihttp://vidya.nsf.gov.lk:8080/pdf/journals/TA-116(4)/TA-116(4)-273.pdf
dc.identifier.urihttps://viduketha.nsf.gov.lk/handle/123456789/21149
dc.language.isoEnglish
dc.publisherDepartment of Agriculture:Peradeniya
dc.subjectAgriculture
dc.subjectInsect pests
dc.subjectPest control
dc.subjectBiological control
dc.subjectBacillus thuringiensis
dc.subjectMicroorganisms
dc.titleMicrobial control I:laboratory tests on the susceptibility of Lepidopterous pests of cabbage in Ceylon to commercially prepared Bacillus thuringiensis Berliner
dc.typeArticle

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