Anti-bacterial, anti-fungal and phytopathogenic properties of the fungus penicillium purpurognum

dc.contributor.authorWeerakoon. S.R..The Open University,Department of Botany,Po Box 21,Nawala
dc.contributor.authorWimalasiri, K.M.S..The University of Peradeniya,Faculty of Agriculture,Department of Food Science and Technology,Peradeniya,srwee@ou.ac.lk
dc.contributor.authorPerera, B.B.I.A..The University of Peradeniya,Faculty of Agriculture,Department of Food Science and Technology,Peradeniya,srwee@ou.ac.lk
dc.date.accessioned2026-07-12T19:51:10Z
dc.date.issued2003
dc.identifier.urihttp://vidya.nsf.gov.lk:8080/pdfs/vidslaas/2003/408D.pdf
dc.identifier.urihttps://viduketha.nsf.gov.lk/handle/123456789/836
dc.language.isoEnglish
dc.publisherProceedings of the 59th Anuual Session,Part 1 - Abstracts
dc.subjectLife and Earth Sciences
dc.subject-
dc.titleAnti-bacterial, anti-fungal and phytopathogenic properties of the fungus penicillium purpurognum
dc.typeArticle

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