Lipid profile of marine and fresh water fish consumed by Sri Lankans

dc.contributor.authorGunasekara, J J.Department of Chemistry, University of Kelaniya, Kelaniya
dc.contributor.authorWimalasena, S.Department of Chemistry, University of Kelaniya, Kelaniya,sukumalw@yahoo.com
dc.date.accessioned2026-07-13T18:15:14Z
dc.date.issued2006
dc.identifier.urihttp://vidya.nsf.gov.lk:8080/pdfs/vidslaas/2006/427D.pdf
dc.identifier.urihttps://viduketha.nsf.gov.lk/handle/123456789/11290
dc.language.isoEnglish
dc.publisherProceedings of the 62nd Annual Session,Part 1- Abstracts
dc.subjectLife and Earth Sciences
dc.subject-
dc.titleLipid profile of marine and fresh water fish consumed by Sri Lankans
dc.typeArticle

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