Prebiotic carbohydrate profile and in vivo prebiotic effect of pumpkin (Cucurbita maxima) grown in Sri Lanka

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dc.contributor.authorLokuge, G.S.
dc.contributor.authorVidanarachchi , J.K.
dc.contributor.authorThavarajah, P.
dc.contributor.authorSiva,N.
dc.contributor.authoret.al
dc.date.accessioned2026-07-09T15:36:22Z
dc.date.issued2018
dc.identifier.citationJournal of the National Science Foundation of Sri Lanka, 46(4):p.477-485
dc.identifier.urihttp://doi.org/10.4038/jnsfsr.v46i4.8623
dc.identifier.urihttps://viduketha.nsf.gov.lk/handle/123456789/482
dc.language.isoEnglish
dc.publisherNational Science Foundation:Colombo
dc.subjectScience & Technology
dc.subjectBifidobacteria
dc.subjectLactic acid bacteria
dc.subjectPig
dc.subjectPrebiotic carbohydrates
dc.subjectPumpkin ,
dc.titlePrebiotic carbohydrate profile and in vivo prebiotic effect of pumpkin (Cucurbita maxima) grown in Sri Lanka
dc.typeArticle

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