Antioxidant potential of traditional kurakkan (Eleusine coracana) thalapa meal and kollu (Macrotyloma uniflorum) curry
| dc.contributor.author | Wijesinghe, K.G.,Department of Biochemistry,Faculty of Medical Sciences.University of Sri Jayewardenepura | |
| dc.contributor.author | Ekanayake, S.,Department of Biochemistry,Faculty of Medical Sciences.University of Sri Jayewardenepura | |
| dc.date.accessioned | 2026-07-15T03:34:19Z | |
| dc.date.issued | 2017 | |
| dc.identifier.uri | http://vidya.nsf.gov.lk:8080/pdfs/vidslaas/2017/406D.pdf | |
| dc.identifier.uri | https://viduketha.nsf.gov.lk/handle/123456789/18307 | |
| dc.language.iso | English | |
| dc.publisher | Sri Lanka Association for the Advancement of Science Proceedings of the 73rd Annual Sessions – 2017 | |
| dc.subject | Life and Earth Sciences | |
| dc.subject | - | |
| dc.title | Antioxidant potential of traditional kurakkan (Eleusine coracana) thalapa meal and kollu (Macrotyloma uniflorum) curry | |
| dc.type | Article |