Oligomeric proanthocyanidin fractions from fresh tea leaves and their antibacterial activity against Staphylococcus aureus

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dc.contributor.authorKumar, N.S.
dc.contributor.authorBandara, B.M.R.
dc.contributor.authorHettihewa, S.K.
dc.contributor.authorPanagoda, G.J.
dc.date.accessioned2026-07-09T15:34:13Z
dc.date.issued2014
dc.identifier.citationJournal of the National Science Foundation of Sri Lanka, 42(3):p.241-246
dc.identifier.urihttp://vidya.nsf.gov.lk:8080/pdfs/JNSF_42_3/JNSF_42_3_241.pdf
dc.identifier.urihttps://viduketha.nsf.gov.lk/handle/123456789/314
dc.language.isoEnglish
dc.publisherNational Science Foundation:Colombo
dc.subjectBiochemistry
dc.subject-
dc.titleOligomeric proanthocyanidin fractions from fresh tea leaves and their antibacterial activity against Staphylococcus aureus
dc.typeArticle

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