Physicochemical properties of three rice varieties related to Noodle quality (Posters)

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dc.contributor.authorFari, M J M.Industrial Technology Institute, 363, Bauddaloka Mawatha, Colombo 07
dc.contributor.authorEdirisooriya, D D.Industrial Technology Institute, 363, Bauddaloka Mawatha, Colombo 07
dc.contributor.authorRajapaksa, D.Industrial Technology Institute, 363, Bauddaloka Mawatha, Colombo 07,damitha@iti.lk
dc.contributor.authorEdiriweera, N
dc.date.accessioned2026-07-13T18:13:47Z
dc.date.issued2007
dc.identifier.urihttp://vidya.nsf.gov.lk:8080/pdfs/vidslaas/2007/257E2
dc.identifier.urihttps://viduketha.nsf.gov.lk/handle/123456789/11172
dc.language.isoEnglish
dc.publisherProceedings of the 63rd Annual Session,Part 1- Abstracts
dc.subjectChemical Sciences
dc.subject-
dc.titlePhysicochemical properties of three rice varieties related to Noodle quality (Posters)
dc.typeArticle

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