The effect of hal vateria copallifera alston bark on some biological aspects of microoganisms in fermenting coconut sap(Toddy)

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dc.contributor.authorAbeygunawardena, S.I.,Deparment of Botany.University ofKelaniya,Kelaniya
dc.contributor.authorGunawardena, H.,Deparment of Botany.University ofKelaniya,Kelaniya
dc.contributor.authorWidanapathirana, G.S.,Deparment of Botany.University ofKelaniya,Kelaniya
dc.contributor.authorBalasooriya, I.,Deparment of Botany.University ofKelaniya,Kelaniya
dc.date.accessioned2026-07-14T10:23:07Z
dc.date.issued1982
dc.identifier.urihttps://viduketha.nsf.gov.lk/handle/123456789/16990
dc.language.isoEnglish
dc.publisherProceedings of the 38 Annual Session,Part I- Sectional summaries
dc.subjectLife and Earth Sciences
dc.subject-
dc.titleThe effect of hal vateria copallifera alston bark on some biological aspects of microoganisms in fermenting coconut sap(Toddy)
dc.typeArticle

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