Vitamin "C" content of underutilised fruits in Sri Lanka. (Posters)

dc.contributor.authorThisajeni, V.The Wayamba University of Sri Lanka, Department of Food Science and Technology, Faculty of Livestock, Fisheries and Nutrition, Makandura, Gonawilla
dc.contributor.authorLiyanage, D N.The Wayamba University of Sri Lanka, Department of Food Science and Technology, Faculty of Livestock, Fisheries and Nutrition, Makandura, Gonawilla,dnliyanage@wyb.ac lk
dc.date.accessioned2026-07-13T18:17:48Z
dc.date.issued2006
dc.identifier.urihttp://vidya.nsf.gov.lk:8080/pdfs/vidslaas/2006/Post-238E2.pdf
dc.identifier.urihttps://viduketha.nsf.gov.lk/handle/123456789/11439
dc.language.isoEnglish
dc.publisherProceedings of the 62nd Annual Session,Part 1- Abstracts
dc.subjectChemical Sciences
dc.subject-
dc.titleVitamin "C" content of underutilised fruits in Sri Lanka. (Posters)
dc.typeArticle

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