Behavior of physical and organoleptic properties of selected green vegetables in two different temperatures and relative humidity conditions

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dc.contributor.authorPerera, W.P.T. D.
dc.contributor.authorNavaratne, S.B.
dc.contributor.authorWickramasinghe, I.
dc.date.accessioned2026-07-15T03:42:04Z
dc.date.issued2019
dc.identifier.urihttps://viduketha.nsf.gov.lk/handle/123456789/18553
dc.language.isoEnglish
dc.publisherProceedings of the 75th Annual Session 2019 Part I: Abstracts
dc.subjectAgricultural Sciences and Forestry
dc.subject-
dc.titleBehavior of physical and organoleptic properties of selected green vegetables in two different temperatures and relative humidity conditions
dc.typeArticle

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