Formulation of an effective stabilizer/ emulsifier system for ice cream

dc.contributor.authorGunawickrama, S.H.S.
dc.contributor.authorArsekularathna, M.
dc.contributor.authorWijeratne, V.
dc.date.accessioned2026-07-13T19:18:01Z
dc.date.issued2002
dc.identifier.urihttp://vidya.nsf.gov.lk:8080/pdfs/vidslaas/2002/189-B.pdf
dc.identifier.urihttps://viduketha.nsf.gov.lk/handle/123456789/12718
dc.language.isoEnglish
dc.publisherProceedings of the 58th Anuual Session,Part 1 - Abstracts
dc.subjectAgricultural Sciences, Forestry & Fisheries
dc.subject-
dc.titleFormulation of an effective stabilizer/ emulsifier system for ice cream
dc.typeArticle

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