Effect of pre-cooling and oxalic acid application on post-harvest quality of mango (Mangifera indica)

dc.contributor.authorWijewardane,R M N A.Institute of Postharvest Technolog,Anuradhapura
dc.contributor.authorFernando,M D.Institute of Postharvest Technology,Anuradhapura
dc.date.accessioned2026-07-13T18:43:06Z
dc.date.issued2009
dc.identifier.urihttp://vidya.nsf.gov.lk:8080/pdfs/vidslaas/2009/218B.pdf
dc.identifier.urihttps://viduketha.nsf.gov.lk/handle/123456789/12157
dc.language.isoEnglish
dc.publisherProceedings of the 65th Annual Sessions - 2009, Part I - Abstracts
dc.subjectAgricultural Sciences and Forestry
dc.subject-
dc.titleEffect of pre-cooling and oxalic acid application on post-harvest quality of mango (Mangifera indica)
dc.typeArticle

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