Identification of aromatic compounds from callus cultures of cinnamon (Cinnamomum zeylanicum L,2n=24)
| dc.contributor.author | Thilakaratne, V. | |
| dc.contributor.author | Dayatilake, G.A. | |
| dc.contributor.author | Hirimburegama, K. | |
| dc.date.accessioned | 2026-07-14T08:25:24Z | |
| dc.date.issued | 1997 | |
| dc.identifier.uri | http://vidya.nsf.gov.lk:8080/pdfs/vidslaas/1997/B147.pdf | |
| dc.identifier.uri | https://viduketha.nsf.gov.lk/handle/123456789/15165 | |
| dc.language.iso | English | |
| dc.publisher | Proceedings of the 53rd Anuual Session,Part 1 - Abstracts | |
| dc.subject | Agricultural Sciences, Forestry & Fisheries | |
| dc.subject | - | |
| dc.title | Identification of aromatic compounds from callus cultures of cinnamon (Cinnamomum zeylanicum L,2n=24) | |
| dc.type | Article |