A TLC-bioassay based method for detection of fungicide residues on harvested fresh produce

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dc.contributor.authorKanatiwela, H.M.C.K.^iDepartment of Botany,Faculty of Science, University of Peradeniya^pPeradeniya
dc.contributor.authorAdikaram, N.K.B.^iDepartment of Botany, Faculty of Science, University of Peradeniya^pPeradeniya
dc.date.accessioned2026-07-09T15:35:37Z
dc.date.issued2009
dc.identifier.citationJournal of the National Science Foundation of Sri Lanka, 37(4):p.257-262
dc.identifier.urihttp://vidya.nsf.gov.lk:8080/pdfs/JNSF-37(4)/JNSF-37(4)-257.pdf
dc.identifier.urihttps://viduketha.nsf.gov.lk/handle/123456789/417
dc.language.isoEnglish
dc.publisherNational Science Foundation:Colombo
dc.subjectAgriculture
dc.subjectVegetables
dc.subjectFungicides
dc.subjectPesticide residues
dc.subjectThin layer chromatography
dc.subjectDetection
dc.subjectBioassay
dc.titleA TLC-bioassay based method for detection of fungicide residues on harvested fresh produce
dc.typeArticle

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