Further studies on the nutritive value of edible portions of 16 cultivars of winged bean

dc.contributor.authorHettiarachchy, N.S.,Department of Biochemistry.University of Peradeniya,Peradeniya
dc.contributor.authorSri Kantha, S.,Department of Biochemistry.University of Peradeniya,Peradeniya
dc.contributor.authorHerath, H.M.W.,Department of Biochemistry.University of Peradeniya,Peradeniya
dc.date.accessioned2026-07-14T09:51:14Z
dc.date.issued1979
dc.identifier.urihttp://vidya.nsf.gov.lk:8080/pdfs/vidslaas/1979/A11.pdf
dc.identifier.urihttps://viduketha.nsf.gov.lk/handle/123456789/16363
dc.language.isoEnglish
dc.publisherProceedings of the 36 Annual Session,Part I-Abstrascts
dc.subjectMedical Dental and veterinary science
dc.subject-
dc.titleFurther studies on the nutritive value of edible portions of 16 cultivars of winged bean
dc.typeArticle

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