Effects of coagulation temperature on the texture and yield of soy paneer (tofu)
| dc.contributor.author | Mathare, S.S.^iDepartment of Processing and Food Engineering, College of Technology and Engineering^pMPUAT, Udaipur (Raj.), India | |
| dc.contributor.author | Bakal, S.B.^iDepartment of Processing and Food Engineering, College of Technology and Engineering^pMPUAT, Udaipur (Raj.), India | |
| dc.contributor.author | Dissanayake, T.M.R.^iInstitute of Postharvest Technology, Jayanthi Mawatha^pAnuradhapura | |
| dc.contributor.author | Jain, S.K.^iDepartment of Processing and Food Engineering, College of Technology and Engineering^pMPUAT, Udaipur (Raj.), India | |
| dc.date.accessioned | 2026-07-09T15:35:38Z | |
| dc.date.issued | 2009 | |
| dc.identifier.citation | Journal of the National Science Foundation of Sri Lanka, 37(4):p.263-267 | |
| dc.identifier.uri | http://vidya.nsf.gov.lk:8080/pdfs/JNSF-37(4)/JNSF-37(4)-263.pdf | |
| dc.identifier.uri | https://viduketha.nsf.gov.lk/handle/123456789/418 | |
| dc.language.iso | English | |
| dc.publisher | National Science Foundation:Colombo | |
| dc.subject | Food Science and Technology | |
| dc.subject | Soyabean products | |
| dc.subject | Tofu | |
| dc.subject | Coagulation temperature | |
| dc.subject | Texture | |
| dc.subject | Physical properties | |
| dc.title | Effects of coagulation temperature on the texture and yield of soy paneer (tofu) | |
| dc.type | Article |