The bioavailability of trace elements in foods of Sri Lanka
| dc.contributor.author | Wimalasiri, W.R. | |
| dc.date.accessioned | 2026-07-25T10:29:52Z | |
| dc.date.issued | 1995 | |
| dc.identifier.citation | Vidurava:p.11-12 | |
| dc.identifier.uri | http://vidya.nsf.gov.lk:8080/pdfs/VIDU_17_1-2/VIDU_17_1-2_11.pdf | |
| dc.identifier.uri | https://viduketha.nsf.gov.lk/handle/123456789/19006 | |
| dc.language.iso | English | |
| dc.publisher | Natural Resources Energy & Science Authority of Sri Lanka:Colombo | |
| dc.subject | Biochemistry | |
| dc.subject | - | |
| dc.title | The bioavailability of trace elements in foods of Sri Lanka | |
| dc.type | Article |