Levels of Cs-137 7 K-40 in some marketed food items
| dc.contributor.author | Ranjith, H.L.A..Radioisotope Center.University of Colombo,Colombo 3 | |
| dc.contributor.author | Hewamanna, R..Atomic Energy Authority,Colombo 3 | |
| dc.date.accessioned | 2026-07-14T08:02:02Z | |
| dc.date.issued | 1996 | |
| dc.identifier.uri | http://vidya.nsf.gov.lk:8080/pdfs/vidslaas/1996/E108.pdf | |
| dc.identifier.uri | https://viduketha.nsf.gov.lk/handle/123456789/14891 | |
| dc.language.iso | English | |
| dc.publisher | Proceedings of the 52th Anuual Session,Part 1 - Abstracts | |
| dc.subject | Physical Sciences | |
| dc.subject | - | |
| dc.title | Levels of Cs-137 7 K-40 in some marketed food items | |
| dc.type | Article |