Evaluation and purification of the Goraka type tomato(Lycopersicon esculentum mill)

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dc.contributor.authorPararajasingham, N., Horticulture Crops Research and Development Institute, Gannoruwa
dc.contributor.authorPeiris, R., Horticulture Crops Research and Development Institute, Gannoruwa
dc.date.accessioned2026-10-03T21:22:15Z
dc.date.issued2006-2007
dc.identifier.citationTropical Agriculturist, 156:p.61-76
dc.identifier.urihttp://vidya.nsf.gov.lk:8080/pdf/journals/TA-156/TA-156_61.pdf
dc.identifier.urihttps://viduketha.nsf.gov.lk/handle/123456789/21098
dc.language.isoEnglish
dc.publisherDepartment of Agriculture:Peradeniya
dc.subjectAgriculture
dc.subjectTomato
dc.subjectLycopersicon esculentum
dc.subjectVarietal reactions
dc.subjectDisease resistance
dc.subjectBacterial wilt
dc.subjectGenetic variability
dc.subjectHybriadization
dc.subjectCrop improvement
dc.titleEvaluation and purification of the Goraka type tomato(Lycopersicon esculentum mill)
dc.typeArticle

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