ACE-inhibitory activity of milk fermented with Saccharomyces cerevisiae K7 and Lactococcus lactis subsp. lactis NBRC 12007

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dc.contributor.authorRasika, D.M.D.^iDepartment of Animal Science, Faculty of Agriculture, University of Peradeniya^pPeradeniya.
dc.contributor.authorUeda, T.^iDepartment of Applied Biochemistry and Food Science, Faculty of Agriculture, Saga University^p1 Honjo-Machi, Saga 840-8502, Japan
dc.contributor.authorJayakody, L.N.^iGraduate School of Agriculture, Saga University^p1 Honjo-Machi, Saga, 840-8502, Japan
dc.contributor.authorSuriyagoda, L.D.B.^iDepartment of Crop Science, Faculty of Agriculture, University of Peradeniya^pPeradeniya
dc.contributor.authorSilva, K.F.S.T.^iDepartment of Animal Science, Faculty of Agriculture, University of Peradeniya^pPeradeniya.
dc.contributor.authorAndo, S.^iDepartment of Chemistry, Faculty of Science, Fukuoka University^i8-19-1 Nanakuma, Jonan-ku, Fukuoka 814-0180, Japan
dc.contributor.authorVidanarachchi, J.K. ^iDepartment of Animal Science, Faculty of Agriculture, University of Peradeniya^pPeradeniya.
dc.date.accessioned2026-07-09T15:39:17Z
dc.date.issued2015
dc.identifier.citationJournal of the National Science Foundation of Sri Lanka, 43(2):p.141-151
dc.identifier.urihttp://vidya.nsf.gov.lk:8080/pdfs/JNSF_43_2/JNSF_43_2_141.pdf
dc.identifier.urihttps://viduketha.nsf.gov.lk/handle/123456789/638
dc.language.isoEnglish
dc.publisherNational Science Foundation:Colombo 07
dc.subjectFood Science & Technology
dc.subjectACE inhibitory activity
dc.subjectLactococcus lactis
dc.subjectMilk
dc.subjectSaccharomyces cerevisiae
dc.titleACE-inhibitory activity of milk fermented with Saccharomyces cerevisiae K7 and Lactococcus lactis subsp. lactis NBRC 12007
dc.typeArticle

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