Effect of casing types and diameter on quality of skin on chicken sausages (Posters)

dc.contributor.authorNayanarasi, H A D.Department of Animal Science, Faculty of Agriculture, University of Ruhuna,nayanarasi82@yahoo.com
dc.contributor.authorMarapana, R A U J.Department of Animal Science, Faculty of Agriculture, University of Ruhuna
dc.contributor.authorKalubowila, A.Keells Food Products (Pvt) Ltd, Ekala
dc.date.accessioned2026-07-12T20:03:47Z
dc.date.issued2008
dc.identifier.urihttp://vidya.nsf.gov.lk:8080/pdfs/vidslaas/2008/243B.pdf
dc.identifier.urihttps://viduketha.nsf.gov.lk/handle/123456789/1540
dc.language.isoEnglish
dc.publisherProceedings of the 64th Annual Session,Part 1- Abstracts
dc.subjectAgricultural Sciences and Forestry
dc.subject-
dc.titleEffect of casing types and diameter on quality of skin on chicken sausages (Posters)
dc.typeArticle

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