Characterization of cocoa (Theobroma cacao. L) germplasm based on pod and bean characteristics

dc.contributor.authorRajapakshe,I.G.M..Research Station, Department of Export Agriculture,,Matale
dc.contributor.authorThilakaratne,C.L..Research Station, Department of Export Agriculture,,Matale
dc.contributor.authorDharmaparakrama, A.L.S..Research Station, Department of Export Agriculture,,Matale
dc.contributor.authorSenevirathne, J.M..Research Station, Department of Export Agriculture,,Matale
dc.date.accessioned2026-07-13T18:27:05Z
dc.date.issued2012
dc.identifier.urihttp://vidya.nsf.gov.lk:8080/pdfs/vidslaas/2012/205B.pdf
dc.identifier.urihttps://viduketha.nsf.gov.lk/handle/123456789/11778
dc.language.isoEnglish
dc.publisherProceedings of the 68th Annual Sessions - 2012. Part 1
dc.subjectAgricultural Sciences and Forestry
dc.subject-
dc.titleCharacterization of cocoa (Theobroma cacao. L) germplasm based on pod and bean characteristics
dc.typeArticle

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