In vitro antioxidant activity and phenolic activity of water extract of selected plants with antidiabetic properties

dc.contributor.authorPerera, P.R.D.,Department of Food Science and Technology.University of Sri Jayewardenepura,Nugegoda
dc.contributor.authorEkanayake, S.,Department of Biochemistry.University of Sri Jayewardenepura,Nugegoda
dc.contributor.authorRanaweera, K.K.D.S.,Department of Food Science and Technology.University of Sri Jayewardenepura,Nugegoda
dc.date.accessioned2026-07-13T18:21:56Z
dc.date.issued2011
dc.identifier.urihttp://vidya.nsf.gov.lk:8080/pdfs/vidslaas/2011/210B.pdf
dc.identifier.urihttps://viduketha.nsf.gov.lk/handle/123456789/11611
dc.language.isoEnglish
dc.publisherProceedings of the 67th Annual Sessions 05 - 09 December, 2011,Part I: Abstracts
dc.subjectAgricultural Sciences and Forestry
dc.subject-
dc.titleIn vitro antioxidant activity and phenolic activity of water extract of selected plants with antidiabetic properties
dc.typeArticle

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