Investigation of antioxidant, antimicrobial properties and presence of flavonoids in Syzygium caryophyllatum (L.) Alston

dc.contributor.authorUdeshika, P.H.,Faculty of Science.University of Colombo,Colombo 03
dc.contributor.authorHettiarachchi, C.,Faculty of Science.University of Colombo,Colombo 03
dc.contributor.authorPunyasiri, P.N..Nature’s Beauty Creations Ltd,P.O. Box 1, Puswelhena, Millewa, Horana
dc.date.accessioned2026-07-15T03:40:45Z
dc.date.issued2018
dc.identifier.urihttp://vidya.nsf.gov.lk:8080/pdfs/vidslaas/2018/621E2-P.pdf
dc.identifier.urihttps://viduketha.nsf.gov.lk/handle/123456789/18504
dc.language.isoEnglish
dc.publisherSri Lanka Association for the Advancement of Science Proceedings of the 74th Annual Sessions – 2018
dc.subject-
dc.titleInvestigation of antioxidant, antimicrobial properties and presence of flavonoids in Syzygium caryophyllatum (L.) Alston
dc.typeArticle

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