Effect of addition of low levels of CO2 on keeping quality of chilled raw milk under Sri Lankan conditions
| dc.contributor.author | Narayana, N.M.N.K. | |
| dc.contributor.author | Silva, K.F.S.T. | |
| dc.date.accessioned | 2026-07-12T19:53:13Z | |
| dc.date.issued | 2004 | |
| dc.identifier.uri | http://vidya.nsf.gov.lk:8080/pdfs/vidslaas/2004/168B.pdf | |
| dc.identifier.uri | https://viduketha.nsf.gov.lk/handle/123456789/1055 | |
| dc.language.iso | English | |
| dc.publisher | Proceedings of the 60th Annual Session,Part 1-Abstracts | |
| dc.subject | Agricultural Sciences, Forestry & Fisheries | |
| dc.subject | - | |
| dc.title | Effect of addition of low levels of CO2 on keeping quality of chilled raw milk under Sri Lankan conditions | |
| dc.type | Article |