Effect of emulsifiers on stability of ice cream: identifying best emulsifier and stabilizer blend

Date

Authors

Marapana, R.A.U.J..University of Sri Jayewardenepura,Department of Food Science & Technology,Faculty of Applied Sciences,Nugegoda

Rathnayake, D.M.K.N..University of Sri Jayewardenepura,Department of Food Science & Technology,Faculty of Applied Sciences,Nugegoda,mahilrathnayake90@gmail.com

Publisher

Sri Lanka Association for the Advancement of Science Proceedings of the 68th Annual Sessions - 2016. Part 1

Keywords

Chemical Sciences, -

URI

https://viduketha.nsf.gov.lk/handle/123456789/18204

Collections

Annual Session Proceedings – Abstracts