Lessons on food safety
| dc.contributor.author | Madarasinghe, P., Ministry of Health care & Nutrition | |
| dc.date.accessioned | 2026-07-25T10:33:32Z | |
| dc.date.issued | 2007 | |
| dc.format.extent | 2007 | |
| dc.identifier.citation | Vidurava, 24(2):p.23-25 | |
| dc.identifier.uri | http://vidya.nsf.gov.lk:8080/pdfs/VIDU_24_2/VIDU_24_2_23.pdf | |
| dc.identifier.uri | https://viduketha.nsf.gov.lk/handle/123456789/19274 | |
| dc.language.iso | English | |
| dc.publisher | National Science Foundation:Colombo | |
| dc.subject | Health and Medical Sciences | |
| dc.subject | Food safety | |
| dc.subject | Food poisoning | |
| dc.subject | Microbial contamination | |
| dc.subject | Food additives | |
| dc.subject | Chemicals | |
| dc.title | Lessons on food safety | |
| dc.type | Article |