Formulation of a nutritionally superior and low cost soup mix powder using sprouted green gram and soya as major sources of protein
| dc.contributor.author | Tilakaratne,B.M.K.S..Institute of Post Harvest Technology,Anuradhapura | |
| dc.date.accessioned | 2026-07-13T18:42:24Z | |
| dc.date.issued | 2009 | |
| dc.identifier.uri | http://vidya.nsf.gov.lk:8080/pdfs/vidslaas/2009/204B.pdf | |
| dc.identifier.uri | https://viduketha.nsf.gov.lk/handle/123456789/12143 | |
| dc.language.iso | English | |
| dc.publisher | Proceedings of the 65th Annual Sessions - 2009, Part I - Abstracts | |
| dc.subject | Agricultural Sciences and Forestry | |
| dc.subject | - | |
| dc.title | Formulation of a nutritionally superior and low cost soup mix powder using sprouted green gram and soya as major sources of protein | |
| dc.type | Article |