Effect of different processing methods on starch structure: A microscopic study
| dc.contributor.author | Widanagamage, R D.Department of Biochemistry, Faculty of Medical Sciences, University of Sri Jayewardenepura | |
| dc.contributor.author | Ekanayake, S.Department of Biochemistry, Faculty of Medical Sciences, University of Sri Jayewardenepura,sagarikae@hotmail.com | |
| dc.contributor.author | Welihinda, J.Department of Biochemistry, Faculty of Medicine, University of Colombo | |
| dc.date.accessioned | 2026-07-13T18:12:35Z | |
| dc.date.issued | 2007 | |
| dc.identifier.uri | http://vidya.nsf.gov.lk:8080/pdfs/vidslaas/2007/028A | |
| dc.identifier.uri | https://viduketha.nsf.gov.lk/handle/123456789/10952 | |
| dc.language.iso | English | |
| dc.publisher | Proceedings of the 63rd Annual Session,Part 1- Abstracts | |
| dc.subject | Medical, Dental and Veterinary Sciences | |
| dc.subject | - | |
| dc.title | Effect of different processing methods on starch structure: A microscopic study | |
| dc.type | Article |
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