The effect of packaging on the control of internal browning of pineapple

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dc.contributor.authorHussain, S.F.
dc.contributor.authorSuntharalingam, S.
dc.contributor.authorSiriwardana, T.D.W.
dc.date.accessioned2026-10-03T21:19:59Z
dc.date.issued1998&1999
dc.identifier.citationTropical Agriculturist, 152:p.53-58
dc.identifier.urihttp://vidya.nsf.gov.lk:8080/pdf/journals/TA-152/TA-152-53.pdf
dc.identifier.urihttps://viduketha.nsf.gov.lk/handle/123456789/20868
dc.language.isoEnglish
dc.publisherDepartment of Agriculture:Peradeniya
dc.subjectFood Science
dc.subjectPineapple
dc.subjectInternal browning
dc.subjectFood storage
dc.subjectStraw and paper packaging
dc.subjectPackaging materials
dc.titleThe effect of packaging on the control of internal browning of pineapple
dc.typeArticle

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