Preliminary studies on wheat/rice pasta products
| dc.contributor.author | Rajapakse, D. | |
| dc.contributor.author | Aponso, D.M.K. | |
| dc.contributor.author | Jayasinghe, S. | |
| dc.contributor.author | Faure, J. | |
| dc.date.accessioned | 2026-07-14T07:29:39Z | |
| dc.date.issued | 1994 | |
| dc.identifier.uri | http://vidya.nsf.gov.lk:8080/pdfs/vidslaas/1994/E213.pdf | |
| dc.identifier.uri | https://viduketha.nsf.gov.lk/handle/123456789/14417 | |
| dc.language.iso | English | |
| dc.publisher | Proceedings of the Golden Jubilee Session,Part 1-Abstracts | |
| dc.subject | - | |
| dc.title | Preliminary studies on wheat/rice pasta products | |
| dc.type | Article |