Fate of Iodine during cooking of s Sri Lankan leafy vegetables
| dc.contributor.author | Jayawardene, R.D.,Department of Chemistry.University of Sri Jayawardenepura | |
| dc.contributor.author | Deraniyagala, S.P.,Department of Chemistry.University of Sri Jayawardenepura | |
| dc.contributor.author | Bammunarachchi, A.,Department of Chemistry.University of Sri Jayawardenepura | |
| dc.date.accessioned | 2026-07-14T06:50:25Z | |
| dc.date.issued | 1990 | |
| dc.identifier.uri | http://vidya.nsf.gov.lk:8080/pdfs/vidslaas/1990/A034.pdf | |
| dc.identifier.uri | https://viduketha.nsf.gov.lk/handle/123456789/13260 | |
| dc.language.iso | English | |
| dc.publisher | Proceedings of the 46th Annual Session,Part I - Abstracts | |
| dc.subject | Medical Dental And Veterinary sciences | |
| dc.subject | - | |
| dc.title | Fate of Iodine during cooking of s Sri Lankan leafy vegetables | |
| dc.type | Article |