Optimization of the osmotic dehydration process to prepare coconut chips and value addition of sweet coconut chips

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dc.contributor.authorSamaranayake, H. A. E..Coconut Processing Research Division, Coconut Research Institute,Lunuwila,eranusjp@gmail.com
dc.contributor.authorYalegama, L. L. W. C..Coconut Processing Research Division, Coconut Research Institute,Lunuwila
dc.contributor.authorHewapathirana, H. P. D. T..Coconut Processing Research Division, Coconut Research Institute,Lunuwila
dc.date.accessioned2026-07-15T03:31:00Z
dc.date.issued2015
dc.identifier.urihttps://viduketha.nsf.gov.lk/handle/123456789/18129
dc.language.isoEnglish
dc.publisherSri Lanka Association for the Advancement of Science, Proceedings of the 71th Annual Sessions - 2015. Part 1
dc.subject-
dc.titleOptimization of the osmotic dehydration process to prepare coconut chips and value addition of sweet coconut chips
dc.typeArticle

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