Organoleptic quality of true Cinnamon (Cinnamomum verum Presl.) and the relationship with yield and quality characteristics
| dc.contributor.author | Wijesinghe, K.G.G. | |
| dc.contributor.author | Gunarathna, W.D.L. | |
| dc.date.accessioned | 2026-07-13T19:17:48Z | |
| dc.date.issued | 2002 | |
| dc.identifier.uri | http://vidya.nsf.gov.lk:8080/pdfs/vidslaas/2002/186-B.pdf | |
| dc.identifier.uri | https://viduketha.nsf.gov.lk/handle/123456789/12715 | |
| dc.language.iso | English | |
| dc.publisher | Proceedings of the 58th Anuual Session,Part 1 - Abstracts | |
| dc.subject | Agricultural Sciences, Forestry & Fisheries | |
| dc.subject | - | |
| dc.title | Organoleptic quality of true Cinnamon (Cinnamomum verum Presl.) and the relationship with yield and quality characteristics | |
| dc.type | Article |