Natural and added formaldehyde in fish.

dc.contributor.authorChandralekha, A.P.I..Food Testing Laboratory municioality,Kandy.university of peradaniya
dc.contributor.authorBaranage, C..Food Testing Laboratory municioality,Kandy.university of peradaniya
dc.contributor.authorSamarajeewa,U..Food Testing Laboratory municioality,Kandy.university of peradaniya
dc.date.accessioned2026-07-14T06:53:10Z
dc.date.issued1991
dc.identifier.urihttp://vidya.nsf.gov.lk:8080/pdfs/vidslaas/1991/B023.pdf
dc.identifier.urihttps://viduketha.nsf.gov.lk/handle/123456789/13456
dc.language.isoEnglish
dc.publisherProceedings of the 47th Annual Session,Part I - Abstracts
dc.subjectAgriculitural Sciences and forestry
dc.subject-
dc.titleNatural and added formaldehyde in fish.
dc.typeArticle

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