Possibility of using kohila as a subsstitc.jtb for wheat flour in rabbit sausage

dc.contributor.authorMeegahapala,M.,Department of Animal Science,Faculty of Agriclture,uUniversity of peradaniya
dc.contributor.authorBansara,A.B.P.A.,Department of Animal Science,Faculty of Agriclture,uUniversity of peradaniya
dc.contributor.authorCyril, H.W.,Department of Animal Science,Faculty of Agriclture,uUniversity of peradaniya
dc.date.accessioned2026-07-14T06:58:15Z
dc.date.issued1992
dc.identifier.urihttp://vidya.nsf.gov.lk:8080/pdfs/vidslaas/1992/B062.pdf
dc.identifier.urihttps://viduketha.nsf.gov.lk/handle/123456789/13660
dc.language.isoEnglish
dc.publisherProceedings of the 48th Annual Session,Part I - Abstracts
dc.subjectAgriculitural Sciences and Forestry
dc.subject-
dc.titlePossibility of using kohila as a subsstitc.jtb for wheat flour in rabbit sausage
dc.typeArticle

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