Production of alcohol from raw cassava starch using Geotrichum candidum spp

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dc.contributor.authorTilakaratna, A.J.A., Department of Biotechnology, Faculty of Agriculture and Plantation Management, Wayamba University of Sri Lanka, Makandura, Gonawila(NWP)
dc.contributor.authorDe Silva, S.N.T., Department of Biotechnology, Faculty of Agriculture and Plantation Management, Wayamba University of Sri Lanka, Makandura, Gonawila(NWP)
dc.contributor.authorAttanayaka, D.P.S.T.G., Department of Biotechnology, Faculty of Agriculture and Plantation Management, Wayamba University of Sri Lanka, Makandura, Gonawila(NWP)
dc.date.accessioned2026-10-05T14:44:00Z
dc.date.issued2010
dc.identifier.citationProceedings of 10th Agricultural Research Symposium, 12th - 13th August 2010, Faculty of Agriculture and Plantation Management, Wayamba University of Sri Lanka, Makandura:p.50-54
dc.identifier.urihttp://vidya.nsf.gov.lk:8080/pdf/PR_Collection/PR_6358/PR6358-50.pdf
dc.identifier.urihttps://viduketha.nsf.gov.lk/handle/123456789/21629
dc.language.isoEnglish
dc.publisherWayamba University of Sri Lanka:Makandura
dc.subjectBiochemistry
dc.subjectAlcohols
dc.subjectCassava starch
dc.subjectAlpha amylase
dc.subjectHydrolysis
dc.subjectGeotrichum candidum
dc.subjectEbulliometer
dc.subjectBiotechnology
dc.titleProduction of alcohol from raw cassava starch using Geotrichum candidum spp
dc.typeArticle

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