Development of a rice bread formula by pre-gelatinization, post gelatinization and forced gelatinization techniques

dc.contributor.authorNavaratne,S.B.Harischandra Mills Ltd,Matara.
dc.date.accessioned2026-07-13T18:42:21Z
dc.date.issued2009
dc.identifier.urihttp://vidya.nsf.gov.lk:8080/pdfs/vidslaas/2009/203B.pdf
dc.identifier.urihttps://viduketha.nsf.gov.lk/handle/123456789/12142
dc.language.isoEnglish
dc.publisherProceedings of the 65th Annual Sessions - 2009, Part I - Abstracts
dc.subjectAgricultural Sciences and Forestry
dc.subject-
dc.titleDevelopment of a rice bread formula by pre-gelatinization, post gelatinization and forced gelatinization techniques
dc.typeArticle

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