Evaluation of total phenolic content and antioxidant activities of ten plants used in Ayurvedic medicine in Sri Lanka

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dc.contributor.authorRizliya, V.,Division of Nutritional Biochemistry.National Institute of Fundamental Studies,Hanthana Road, Kandy
dc.contributor.authorJayathilake, C.,Division of Nutritional Biochemistry.National Institute of Fundamental Studies,Hanthana Road, Kandy
dc.contributor.authorLiyanage, R.,Division of Nutritional Biochemistry.National Institute of Fundamental Studies,Hanthana Road, Kandy,ruvini@ifs.ac.lk
dc.date.accessioned2026-07-15T03:30:15Z
dc.date.issued2015
dc.identifier.urihttps://viduketha.nsf.gov.lk/handle/123456789/18073
dc.language.isoEnglish
dc.publisherSri Lanka Association for the Advancement of Science, Proceedings of the 71th Annual Sessions - 2015. Part 1
dc.subjectChemical Sciences
dc.subject-
dc.titleEvaluation of total phenolic content and antioxidant activities of ten plants used in Ayurvedic medicine in Sri Lanka
dc.typeArticle

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