Amimo acid analysis for traditional and improved rice, Their wild species and mung bean
| dc.contributor.author | Warshakoon, H.J..Plant Genetic Resources Centre,Gannoruwa,Peradaniya | |
| dc.contributor.author | Mendis, M.N..Plant Genetic Resources Centre,Gannoruwa,Peradaniya | |
| dc.contributor.author | Rajapaksha, D.P..Plant Genetic Resources Centre,Gannoruwa,Peradaniya | |
| dc.contributor.author | Ganesha, P..Plant Genetic Resources Centre,Gannoruwa,Peradaniya | |
| dc.date.accessioned | 2026-07-14T07:07:01Z | |
| dc.date.issued | 1993 | |
| dc.identifier.uri | http://vidya.nsf.gov.lk:8080/pdfs/vidslaas/1993/B064.pdf | |
| dc.identifier.uri | https://viduketha.nsf.gov.lk/handle/123456789/13936 | |
| dc.language.iso | English | |
| dc.publisher | Proceedings of the 49th Annual Session,Part I - Abstracts | |
| dc.subject | Agricultural Science and Forestry | |
| dc.subject | - | |
| dc.title | Amimo acid analysis for traditional and improved rice, Their wild species and mung bean | |
| dc.type | Article |