A comprative study of chemical and biological properties of some selected spring Canola (Brassica napus) varieties, F1 progeny and Mustard (Brassica juncea), with a view of introducing a value added trait - high content of favourable fatty acids, to Mustard
| dc.contributor.author | Gamlathge, M.V. | |
| dc.contributor.author | Weerakoon, S.R. | |
| dc.contributor.author | Wimalasiri, K.M.S. | |
| dc.date.accessioned | 2026-07-12T19:54:24Z | |
| dc.date.issued | 2004 | |
| dc.identifier.uri | http://vidya.nsf.gov.lk:8080/pdfs/vidslaas/2004/411D.pdf | |
| dc.identifier.uri | https://viduketha.nsf.gov.lk/handle/123456789/1137 | |
| dc.language.iso | English | |
| dc.publisher | Proceedings of the 60th Annual Session,Part 1-Abstracts | |
| dc.subject | Life and Earth Sciences | |
| dc.subject | - | |
| dc.title | A comprative study of chemical and biological properties of some selected spring Canola (Brassica napus) varieties, F1 progeny and Mustard (Brassica juncea), with a view of introducing a value added trait - high content of favourable fatty acids, to Mustard | |
| dc.type | Article |