Epoxidation of some vegetable oils and their hydrolysed products with peroxyformic acid - optimised to industrial scale

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dc.contributor.authorGamage, P.K.^iLondon Metropolital Polymer Center, London Metropolitan University^pHolloway Road, London N7 8DB, UK
dc.contributor.authorO'Brien, M.^iLondon Metropolital Polymer Center, London Metropolitan University^pHolloway Road, London N7 8DB, UK
dc.contributor.authorKarunanayake, L.^iDepartment of Chemistry , Faculty of Applied Science, University of Sri Jayawardenepura^pGangodawila
dc.date.accessioned2026-07-09T15:35:33Z
dc.date.issued2009
dc.identifier.citationJournal of the National Science Foundation of Sri Lanka, 37(4):p.229-240
dc.identifier.urihttp://vidya.nsf.gov.lk:8080/pdfs/JNSF-37(4)/JNSF-37(4)-229.pdf
dc.identifier.urihttps://viduketha.nsf.gov.lk/handle/123456789/413
dc.language.isoEnglish
dc.publisherNational Science Foundation:Colombo
dc.subjectChemical Technology
dc.subjectVegetable oils
dc.subjectRuber seed oil
dc.subjectMee oil
dc.subjectNeem oil
dc.subjectEpoxidation
dc.subjectPeroxyformic acid
dc.subjectFatty acids
dc.subjectSolubility
dc.subjectPolymer industry
dc.titleEpoxidation of some vegetable oils and their hydrolysed products with peroxyformic acid - optimised to industrial scale
dc.typeArticle

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