Isolation, characterization and identification of lactic acid bacteria from fermented barley

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dc.contributor.authorDivisekera, D. M. W. D..Industrial Technology Institute (ITI).363, Bauddhaloka Mawatha,Colombo 07
dc.contributor.authorWarunasinghe, W. A. A. I.,Faculty of Agricultural Sciences.Sabaragamuwa University of Sri Lanka,Belihuloya
dc.contributor.authorHewajulige, I. G. N..Industrial Technology Institute (ITI).363, Bauddhaloka Mawatha,,Colombo 07
dc.contributor.authorGooneratne, J..Industrial Technology Institute (ITI),P363,Bauddhaloka Mawatha,Colombo 07
dc.date.accessioned2026-07-15T03:28:17Z
dc.date.issued2014
dc.identifier.urihttps://viduketha.nsf.gov.lk/handle/123456789/17892
dc.language.isoEnglish
dc.publisherSri Lanka Association for the Advancement of Science, Proceedings of the 70th Annual Sessions - 2014. Part 1
dc.subjectLife and Earth Sciences
dc.subject-
dc.titleIsolation, characterization and identification of lactic acid bacteria from fermented barley
dc.typeArticle

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