Development of banana fingers coated with leaf gum of true cinnamon (Cinnamomum verum)
| dc.contributor.author | Chathurika, V. G. T.,Department of Food Science and Technology,Faculty of Applied Sciences.University of Sri Jayewardenepura,Gangodawila, Nugegoda,thilinichathurikasp@gmail.com | |
| dc.contributor.author | Weerasuriya, S. N..National Cinnamon Research and Training Center,Palolpitiya, Thihagodaya | |
| dc.contributor.author | Jayasinghe, J. M. J. K.,Department of Food Science and Technology,Faculty of Applied Sciences.University of Sri Jayewardenepura,Gangodawila, Nugegoda | |
| dc.date.accessioned | 2026-07-15T03:29:40Z | |
| dc.date.issued | 2015 | |
| dc.identifier.uri | https://viduketha.nsf.gov.lk/handle/123456789/18025 | |
| dc.language.iso | English | |
| dc.publisher | Sri Lanka Association for the Advancement of Science, Proceedings of the 71th Annual Sessions - 2015. Part 1 | |
| dc.subject | Agricultural Sciences and Forestry | |
| dc.subject | - | |
| dc.title | Development of banana fingers coated with leaf gum of true cinnamon (Cinnamomum verum) | |
| dc.type | Article |
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