Carbohydrate constituents of tea stems and their effect on sporulation and spore germination of Monacrosporium ambrosium
| dc.contributor.author | Bandaranayake, N.K. | |
| dc.contributor.author | Kumar, N.S. | |
| dc.contributor.author | Bombuwela, R.M.T.P. | |
| dc.date.accessioned | 2026-07-14T07:46:43Z | |
| dc.date.issued | 1995 | |
| dc.identifier.uri | http://vidya.nsf.gov.lk:8080/pdfs/vidslaas/1995/E206.pdf | |
| dc.identifier.uri | https://viduketha.nsf.gov.lk/handle/123456789/14685 | |
| dc.language.iso | English | |
| dc.publisher | Proceedings of the 51st Annual Session,Part 1-Abstracts | |
| dc.subject | - | |
| dc.title | Carbohydrate constituents of tea stems and their effect on sporulation and spore germination of Monacrosporium ambrosium | |
| dc.type | Article |