Impact of extraction conditions on the degree of esterification of pectin from lime peel wastes

dc.contributor.authorSinthuya, G.,Department of Food Science and Technology,Faculty of Livestock, Fisheries and Nutrition.Wayamba University of Sri Lanka,Makandura, Gonawilla
dc.contributor.authorSangheetha, S.,Department of Food Technology.University College of Jaffna,Kokuvil, Jaffna
dc.contributor.authorIlleperuma, D.C.K.,Department of Food Science and Technology,Faculty of Agriculture.University of Peradeniya,Peradeniya
dc.contributor.authorJayasinghe, C.V.L.,Department of Food Science and Technology,Faculty of Livestock, Fisheries and Nutrition.Wayamba University of Sri Lanka,Makandura, Gonawilla
dc.date.accessioned2026-07-15T03:37:28Z
dc.date.issued2018
dc.identifier.urihttp://vidya.nsf.gov.lk:8080/pdfs/vidslaas/2018/239B.pdf
dc.identifier.urihttps://viduketha.nsf.gov.lk/handle/123456789/18409
dc.language.isoEnglish
dc.publisherSri Lanka Association for the Advancement of Science Proceedings of the 74thAnnual Sessions – 2018
dc.subjectAgricultural Sciences and Forestry
dc.subject-
dc.titleImpact of extraction conditions on the degree of esterification of pectin from lime peel wastes
dc.typeArticle

Files

Original bundle

Now showing 1 - 1 of 1
Loading...
Thumbnail Image
Name:
239B.pdf
Size:
152.08 KB
Format:
Adobe Portable Document Format

License bundle

Now showing 1 - 1 of 1
Loading...
Thumbnail Image
Name:
license.txt
Size:
0 B
Format:
Plain Text
Description: